| Annotation |
Pizza, pasta and risotto, these are the most popular exports of Italian cuisine. Yet Italy's regional cuisine has so much more to offer. This cookery book combines the traditional favourites, which everyone knows and loves, with some more unusual dishes which will easily put the local Italian restaurant in the shade. Aromatic antipasti and soups, hearty meat, fish and seafood dishes, delicious pasta and rice recipes, crispy pizzas and heavenly desserts - our tempting recipes are bound to appeal to anyone who is a fan of Italian cookery. |
Verfügbarkeit unbekannt.
